One of my all-time favorite Disney movies “Bambi,” the endearing, timeless tale of a wide-eyed fawn, is celebrating its 75th Anniversary this year and is being added to the celebrated Walt Disney Signature Collection! It’s available on Digital HD and Disney Movies Anywhere on May 23, and on Blu-ray™, DVD and On-Demand on June 6.
The Collection release includes a variety of new bonus material, including recordings of Walt Disney discussing the challenges and triumphs during the production of “Bambi;” deleted scenes and characters; stories and effects that “Bambi” had on the Studio, other films and artists; and much, much more. Additionally, the Digital HD release includes an exclusive, heartfelt feature on the incredible artist, Tyrus Wong, who inspired the film’s soft watercolor backgrounds and beautiful palette.
“Bambi” was released in 1942 during World War II and took over five years to make due to its exquisite hand-drawn artwork and attention to detail. Beloved by generations, “Bambi” holds the No. 3 spot on the American Film Institute’s “10 Top 10,” honoring the 10 greatest animated films of all time. The timeless tale features an adorable young deer named Bambi who explores the wonders and challenges of the woods with his playful pal Thumper, the lovable skunk Flower, and wise Friend Owl – and ultimately fulfills his destiny as prince of the forest.
If you’re ready to plan a Bambi viewing party, we have an adorable Bambi Butterfly cupcake recipe. One of the most classic Disney images ever is Bambi looking at the butterfly on his nose while Thumper looks on. So, it’s only fitting that we create our own butterflies!
Bambi Butterfly Cupcakes Recipe
1 box Cake Mix
1/2 cup Vegetable Oil
1 cup softened Butter
3 tbsp Milk
4 cup Powdered Sugar
Green Food Coloring
Flipz White Chocolate Covered Pretzels (for wings)
Bunny Mix M&M’s (for body & head)
Edible Easter Grass (for antennae)
Bake cupcakes in cupcake tins according to box directions.
Transfer to wire racks to cool.
Cream butter in a medium bowl
Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
Add several drops of color and whip a few more minutes to get even color.
Roughly ice cupcakes to resemble grass.
Place 4 M&Ms on center of cupcake slightly on edge and overlapping to make head and body.
Cut 2 small pieces of edible easter grass to make antennae.
Place 2 Flipz pretzels to make wings.
- 1 box Cake Mix
- 3 Eggs
- 1/2 cup Vegetable Oil
- 1 cup softened Butter
- 3 tbsp Milk
- 4 cup Powdered Sugar
- Green Food Coloring
- Flipz White Chocolate Covered Pretzels (for wings)
- Bunny Mix M&M’s (for body & head)
- Edible Easter Grass (for antennae)
- Bake cupcakes in cupcake tins according to box directions.
- Transfer to wire racks to cool.
- Cream butter in a medium bowl
- Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
- Add several drops of color and whip a few more minutes to get even color.
- Roughly ice cupcakes to resemble grass.
- Place 4 M&Ms on center of cupcake slightly on edge and overlapping to make head and body.
- Cut 2 small pieces of edible easter grass to make antennae.
- Place 2 Flipz pretzels to make wings.
Amount Per Serving: Calories: 292Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 44mgSodium: 243mgCarbohydrates: 39gFiber: 0gSugar: 30gProtein: 2g
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I’m a busy blogger and happy auntie of Little R, who I spend time with several days per week – which ends up being the FAVORITE part of my week! We love to cook together, do crafts, play outside and turn boring errands into fun adventures.